A big “welcome” to our newest Sustainability Schools Partner: Eastern PA Permaculture Guild

We are proud to announce our newest Sustainability Schools partner: Eastern Pennsylvania Permacultur

Generous Offer from Tait Farm Foods

Dear Good Food Neighbor, As longtime supporters and business members of the Pennsylvania Association

PA: Juniata County – “Preparing Tender Cuts of Meat” Workshop on April 21

Upcoming Sustainability Schools program… Roasting to Perfection: Learn how to prepare any cut

 

A big “welcome” to our newest Sustainability Schools Partner: Eastern PA Permaculture Guild

May 7, 2012 in Sustainability Schools

We are proud to announce our newest Sustainability Schools partner: Eastern Pennsylvania Permaculture Guild (EPPG).

Organized as a Meetup Group, the EPPG focuses on Permaculture design for creating more-sustainable human environments. The group’s coordinator, Melissa Miles, says, “Permaculture offers practical solutions to many of the problems facing the world by using ecology as the basis of organizing systems of food production, housing, technology, economics and community.”

Many of the group’s workshops are sponsored by the Permanent Future Institute and are brought to EPPG and PASA members, as well as the Good Food Neighborhood, at a reduced rate. Check out their new page on our site and sign up for a workshop today!

We are so pleased to welcome the Eastern PA Permaculture Guild to our complement of Sustainability Schools workshop providers!

You can follow the EPPG on Facebook or on Twitter

Generous Offer from Tait Farm Foods

April 21, 2012 in Community Events, Community Support for PASA

Dear Good Food Neighbor,

As longtime supporters and business members of the Pennsylvania Association for Sustainable Agriculture (PASA), we know firsthand the vital work being done to support Pennsylvania farms, healthy food and a growing agriculture relationship with our local communities. That’s why Tait Farm Foods is proud to partner with PASA to raise important funds through the sale of our products made right on our farm in Central Pennsylvania.

When you shop our online store starting today, 30% of your purchase of Tait Farm Foods products will go directly to PASA.

There is no limit to this fundraising opportunity, so shop to your heart’s desire to benefit PASA! Hurry, though, this promotion ends at midnight, Tuesday, May 15th.

How it works:

  1. Shop Tait Farm Foods products from our farm website starting today. The various product categories are on the navigation bar on left, including our exclusive gift collections.
  2. Support PASA by entering Group Code: PASA0512 at checkout and 30% of your order’s total (before tax and shipping) will directly benefit PASA.
  3. Enjoy!

This is a great opportunity to stock up on your summer shrubs, salad dressings, jams and more! Tait Farm totes and gift collections, packed full of your favorite products, make the perfect gift for Graduations, Mother’s Day, and the wedding couple on your shopping list.

Thank you for shopping Tait Farm Foods…and supporting PASA!


PA: Juniata County – “Preparing Tender Cuts of Meat” Workshop on April 21

March 28, 2012 in Sustainability Schools

Upcoming Sustainability Schools program…

Roasting to Perfection: Learn how to prepare any cut of meat for a tender result…

Village Acres Farm & FoodShed, Mifflintown, PA (Juniata County, just off the Arch Rock Exit of Rt. 322)

Saturday, April 21: 10 –12

$12 ($10 for PASA members and Village Acres Farm CSA members or join PASA’s Good Food Neighborhood for free and receive the discounted rate).

Intimidated by those roasts hiding in the back of your freezer?  Want to purchase meat more affordably by buying a quarter of beef but afraid you won’t know what to do with the various cuts?  Have questions about preparing grassfed/pastured meats?

Join Julie Hurst of Blue Rooster Farm at the Village Acres Farm FoodShed for a demystifying overview of animal anatomy, some basic rules-of-thumb when it comes to meat preparation, and to sample some very simple roast recipes that will simplify your meal planning.

Register at Village Acres Farm Registration is limited.

PA: State College – Market Research on Food Co-op: Survey Due April 1

March 20, 2012 in Sustainability Schools

Students in the Integrated Capstone Course in Community, Environment and Development at Penn State University are conducting Market Research on bringing a Food Co-Op to the State College Area.

Do you live in or shop in the State College area? Consider responding to the survey by April 1. This survey is part of a field project for their course and is aimed at assessing consumer interest in starting a food cooperative market in State College.

In the words of Spring Creek Homesteading‘s Katherine Watt, “Huge thanks to Greta, Cierra, Itha and Sam – the Community, Environment & Development  students in Clare Hinrichs’ CED 475 class at Penn State who drafted this survey, in collaboration with community members interested in exploring the potential for a food cooperative in State College.”

Responses are anonymous. Information provided is not be linked to the respondent’s name and will only be reported in combination with information from other respondents.

Survey Link

PA: Centre County – Wild, Medicinal Weed Walk on May 8, 2012

March 16, 2012 in Sustainability Schools

Upcoming Sustainability Schools program…

Wild, Medicinal Weed Walk
May 8, 2012
Chicory Lane Farm, Spring Mills, PA
9:30 – 11:30 Rain or Shine
Free Admission.

Pre-registration is required by calling Cassie at PASA. 814-349-9856, ext. 12

Enjoy a walk through native habitat with noted herbalist Jennifer Tucker. See medicinal plants growing in the wild and learn their uses. Some species have been reintroduced on this preserved farm property. Invasive plant species will be addressed. Dress in comfortable clothes & sturdy footwear. Parking is limited, please carpool if possible.

Due to sensitive habitat, this tour is limited to 20.

PA: Philadelphia – Philly Farm & Food Fest April 1, 2012

March 14, 2012 in Community Resources

The very first Philly Farm & Food Fest opens Sunday, April 1, 2012 from 11am to 4pm at the Pennsylvania Convention Center Annex, Hall G.

A collaboration between Fair Food and PASA (Pennsylvania Association for Sustainable Agriculture), Philly Farm & Food Fest will feature many regional farmers, food producers, artisanal food businesses, and other providers of sustainable goods and services from across our region.

If you’re a passionate foodie (and who isn’t?) Philly Farm & Food Fest is a great opportunity to connect with farmers, artisans and food businesses – everyone dedicated to producing and preparing unique, delicious, and wholesome local foods.

It’s part education. Part community support for the people who produce our food. And 100% delicious fun.

We’ll have question and answer sessions on sustainable food and lifestyle topics.  And lots of events and activities for the whole family.

So bring the family. Bring your friends. Bring your appetite. And your best bib!

(Overalls optional)

CONTEST: Win Amazing And Delicious Prizes In the Philly Farm & Food Fest Contest!

Share photos of your “food family” for a chance to win a TREK bike or other prizes from the first Fest on Sunday, April 1, 2012.

Philadelphia is known for cheesesteaks, soft pretzels, and water ice – but also some of the nation’s greatest sustainable produce and agriculture. Philly’s richness in regional farming and artisanal food motivated local leaders to create the Philly Farm & Food Fest. This year marks the inaugural Philly Farm & Food Fest (PF3), a celebration featuring unique suppliers, extraordinary foods from regional farmers, food producers, and artisanal food businesses.

“I think Philly is primed and ready for the Philly Farm and Food Fest!” Ann Karlen, Executive Director of Fair Food Philly and Fest project partner.

“You’ll be amazed when you see and taste the extraordinary food from our region—it’s way more than fruits and veggies in the summer,” adds Marilyn Anthony, Eastern Regional Director for PASA (Pennsylvania Association for Sustainable Agriculture), and Fest project partner.

To kick off this event, the organizers have designed an interactive contest to encourage gourmands from all walks of life to share their love of good grub. The photo contest asks people to submit the best image of their “food family,” depicting local eats, by highlighting a sustainable community and family from around the region. Finalists will be posted on March 19th for a public voting, and winners will be announced on March 28th. The grand prize for the best photo of food and fun is a TREK bicycle, donated by Subaru of America. Second prize is a Philly Farm & Food Fest goodie basket, complete with “Zip Code” honey, charcuterie, handmade biscotti, and artisan cheeses!

Contenders can submit entries from now through March 17th on the PF3’s Facebook page. Aside from the photo contest, PF3 brings together a community of farmers and enthusiastic eaters to celebrate, learn about, and enjoy the tasty variety the local food scene has to offer. Families with children are especially welcome.

“The Fest will feature the region’s finest food artisans –from established businesses like Capogiro Gelato to up-and-comers such as Market Day Canele,” says Karlen. “We’ve been plugging away for over a decade to connect local farmers to the Philly marketplace, and we are finally experiencing a change in awareness about local food and farming.”

International: Watch the World Premier of Sacred Economics [Charles Eisenstein] March 1st 12pm EST

February 28, 2012 in Community Resources

Sacred Economics: Money, Gift and Community in an Age of Transition

Watch the World Premiere of Sacred Economics: March 1 at 12pm EST (9am PST) here on the Good Food Neighborhood site!

Sacred Economics traces the history of money from ancient gift economies to modern capitalism, revealing how the money system has contributed to alienation, competition, and scarcity, destroyed community, and necessitated endless growth. Today, these trends have reached their extreme – but in the wake of their collapse, we may find great opportunity to transition to a more connected, ecological, and sustainable way of being.
After the film a live Q&A will be available on the Sacred Economics website.

“After reading Charles Eisenstein’s book Sacred Economics, which speaks eloquently about the return of the “gift economy”, I felt compelled to gift back. The best way I knew how was to use my filmmaking skills to share Charles’ work, and spread it to communities around the globe.  His vision of “the more beautiful world our hearts tell us is possible” is the salve that so many of us need at this time, in the age of great transition. My hope is this film catalyzes those who work with passion and dedication to live this world right now.” Ian MacKenzie (Director of Sacred Economics)

PA: Carlisle – Annual Local Food Dinner with Ben Hewitt

February 14, 2012 in Community Events

When: March 24th at 6:30pm (immediately following the winter Farmers on the Square market!)
Where: Dickinson College Social Hall, Holland Union Building (HUB), Carlisle, PA
Keynote Speaker: Ben Hewitt, author of The Town that Food Saved
All proceeds benefit Farmers on the Square market. Help support local farmers and enjoy a delicious dinner, too!

About the Keynote Speaker

Ben HewittBen Hewitt was born and raised in northern Vermont, where he currently runs a small-scale, diversified hill farm with his family. He lives with his wife and two sons in a self-built home that is powered by a windmill and solar photovoltaic panels. To help offset his renewable energy footprint, Ben drives a really big truck. His work has appeared in numerous national periodicals, including the New York Times Magazine, Wired, Gourmet, Discover, Skiing, Eating Well, Yankee Magazine, Powder, Men’s Journal, National Geographic Adventure,and Outside. His latest book is Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety.

Listen to an interview with Ben Hewitt on NPR’s Think Radio with Krys Boyd: “Is Our Food Really Safe?”

LA Times: “Frontlines of a Food Revolution”

Ben Hewitt’s Website


How to Purchase Tickets: Tickets go on sale for all community members on March 12th. If you would like to receive a reminder when ticket sales go live, please sign up for the Local Food Dinner email list using this form.

Tickets will also be on sale in theHolland Union Building on the following dates & times:

Week of March 5th (Dickinson Students Only):
11:30-1:30 and 5:00-7:00 Mon, Tues, Wed, Thurs, Fri

Week of  March 12th
11:00-1:00 Mon, Wed, Fri

Week of March 17th
11:30-1:30 and 5:00-7:00 Mon, Tues, Wed, Thurs, Fri


Getting to the Local Food Dinner: 

Map of Dickinson Campus – Holland Union Building is #16. Directions to Dickinson
Parking is available on the street and in campus lots. Carpooling is encouraged!

If you cannot make the dinner, we still encourage you to attend the indoor farmers’ market in the Holland Building on March 24th from 3:00pm-6:00pm.

Check out some pictures from the 2010 Local Food Dinner!


About the Local Food Dinner

Since 2005, the Dickinson College Farm has worked hard to organize our region’s local food celebration. By contacting local farmers and charging the College’s Dining Services with the task of developing a seasonal menu, we have succeeded in drawing a crowd of 200 each year for a feast that is one of a kind.

We have been fortunate to have leaders like Anna Lappe, co-founder of Small Planet Institute and a widely respected author and educator, renowned for her work as a sustainable food advocate; Kim Tait, owner of Tait Farms food activist, and agricultural entrepreneur; Nina Planck, Farmers’ Market organizer, food activist, and author; Kim Seeley, PA Dairy Farmer, President of the Pennsylvania Association for Sustainable Agriculture (PASA); Anthony Flaccavento, founder and executive director of Appalachian Sustainable Development as keynote speakers.

Our Local Food Dinner is held on campus in the Holland Union Building (HUB) Social Hall every spring.


Past Speakers

April 9, 2011: Keynote Speaker: Anna Lappe, daughter of Frances Moore Lappe and international advocate on issues relating to “sustainability, food politics, globalization, and social change”.Anna Lappe founded the Small Planet Institute.

March 27, 2010: Keynote Speaker: Tim Stark, farmer and author of “Heirloom”, a memoir of over fifteen years of growing heirloom vegetables on Eckerton Hill Farm.
The Examiner: “Successful Tomato Farmer Tim Stark Details the Ironies of his Job”
2009-2010 Local Food Dinner Pictures

April 4, 2009: Keynote Speaker: Lyle Estill, author of “Small is Possible: Life in a Local Economy”; “Biodiesel Power; the Passion, People, and Politics of the Next Renewable Fuel”; and “Industrial Evolution; Local Solutions for a Low Carbon Future”.

PA: Philadelphia – Registration for The Home Grown Institute March 24-25 is Open!

February 7, 2012 in Sustainability Schools

PASA’s Good Food Neighborhood is proud to be a Community Partner of The Home Grown Institute. Registration is open for the March 24-25  ”Springing Good Intentions Into Action” conference to be held at Springside Chestnut Hill Academy, in NW Philadelphia.
  • 50+ Hands-on Home-Scaled Sustainable Skills Workshops including:
    • edible gardens, community and school gardens
    • seed-saving, soil enrichment, 4 season harvest
    • bees, chickens, worms, aquaponics
    • food preservation, fermentation
    • repurposing, upcycling, natural building
  • Fun, Engaging and Educational KIDS and TEEN program
  • Seed Exchange and Tool Swap
  • Silent Auction, Awards Reception
  • Local, Organic, Seasonal Lunch
  • Free Rain Barrel or Worm Farm Composter for all registrants*
  • Work-exchange financial aid available
Contributions to the Silent Auction benefit our Community Scholarship Fund
Watch for the Weekend At-A-Glance Pull-Out in The Weavers Way Shuttle (February, page 10)
View the Weekend At-a-Glance and Full Program online (http://issuu.com/thehomegrowninstitute) or
Download the docs from the website (thehomegrowninstitute.org/Register.html).
For more information, contact info@thehomegrowninstitute.org
Register soon. Late fee applies after February 24. Registration closes March 19.
* one per family/residence. All repurposed from reclaimed food grade plastic. Supplies are limited.

PA: State College – PASA Sustainability Schools: February Reskilling Workshops

January 30, 2012 in Sustainability Schools

Spring Creek Homesteading February Reskilling Workshops are Filling Up Fast!
  • Cooking Winter Soups & Stews – 3 spots Left
  • Making Mittens & Scarves from Old Wool Sweaters – FULL
  • Home Beer Brewing – FULL with 6 on waiting list
  • Yogurt & Granola – 12 spots left
  • Making Balms & Salves – 7 spots left
  • Silk Scarf Salt-Painting – 4 spots left
  • Cold Frames – 6 spots left
  • Sauerkraut – 5 spots left
  • Worm Composing – 13 spots left
  • Homemade Pasta & Sauce – FULL

To sign up:

 
Take Action to Support Local Farmers Today! http://t.co/eNpMd3tq #vr4smallbiz2 days ago