PA: Juniata County – “Preparing Tender Cuts of Meat” Workshop on April 21
March 28, 2012 in Sustainability Schools
Upcoming Sustainability Schools program…
Roasting to Perfection: Learn how to prepare any cut of meat for a tender result…
Village Acres Farm & FoodShed, Mifflintown, PA (Juniata County, just off the Arch Rock Exit of Rt. 322)
Saturday, April 21: 10 –12
$12 ($10 for PASA members and Village Acres Farm CSA members or join PASA’s Good Food Neighborhood for free and receive the discounted rate).
Intimidated by those roasts hiding in the back of your freezer? Want to purchase meat more affordably by buying a quarter of beef but afraid you won’t know what to do with the various cuts? Have questions about preparing grassfed/pastured meats?
Join Julie Hurst of Blue Rooster Farm at the Village Acres Farm FoodShed for a demystifying overview of animal anatomy, some basic rules-of-thumb when it comes to meat preparation, and to sample some very simple roast recipes that will simplify your meal planning.
Register at Village Acres Farm Registration is limited.
[...] Good Food Neighborhood) – “…Intimidated by those roasts hiding in the back of your freezer? Want to [...]