March 20, 2012 in Sustainability Schools
Students in the Integrated Capstone Course in Community, Environment and Development at Penn State University are conducting Market Research on bringing a Food Co-Op to the State College Area.
Do you live in or shop in the State College area? Consider responding to the survey by April 1. This survey is part of a field project for their course and is aimed at assessing consumer interest in starting a food cooperative market in State College.
In the words of Spring Creek Homesteading‘s Katherine Watt, “Huge thanks to Greta, Cierra, Itha and Sam – the Community, Environment & Development students in Clare Hinrichs’ CED 475 class at Penn State who drafted this survey, in collaboration with community members interested in exploring the potential for a food cooperative in State College.”
Responses are anonymous. Information provided is not be linked to the respondent’s name and will only be reported in combination with information from other respondents.