Though not technically part of our annual Sustainability Schools calendar, this year, PASA’s Farming for the Future Conference in State College, Pennsylvania has a Good Food Neighborhood homesteading thread.
Register here to attend the conference and participate in these workshops:
Friday, February 3
8:30am
Taking Back the Means of Beekeeping – An Introduction to Natural Beekeeping
Sam Comfort, Anarchy Apiaries
Cancer, Nutrition & Healing
Jerry Brunetti, Agri-Dynamics Inc
1:15pm
Harvesting, Preparing & Preserving Wild Edibles & Medicinals
Grace Lefever, Sonnewald Natural Foods
Faye Burtch, Burtch Body Work & Movement
Radical Homemakers
Shannon Hayes, PASA-bilities Plenary Main Speaker
4:10pm
Baking with Heritage Grains
Mary-Howell Martens, Lakeview Organic Grain
Saturday, February 4
8:30am
The Small-Scale Poultry Flock: Holistic Poultry Husbandry for the Productive, Integrated Homestead
Harvey Ussery, TheModernHomestead.us
Small-Scale Seed Saving for the Home & Farm
Tim Mountz, Happy Cat Farm
1:30pm
How to Salt & Dry Your Favorite Meats at Home the (Mostly) Traditional Way
Brooks Miller, North Mountain Pastures
Gardening Like the Forest, Part 1: Home-Scale Ecological Food Production
Dave Jacke, Dynamics Ecological Design
Home Orchard Basics, Part 1
Michael Phillips, Lost Nation Orchard
3:10pm
Gardening Like the Forest, Part 2: The Ecology of Healthy Food Production Social Structure
Dave Jacke, Dynamics Ecological Design
Home Orchard Basics, Part 2
Michael Phillips, Lost Nation Orchard
The Marvelous Wild Mushrooms of Pennsylvania
Bill Russell, BRMushrooms.com
